China Wholesale Shirataki Noodles Konnyaku Plain Pricelist - Food shirataki noodles China manufacturer konjac lasagna vegetarian food| Ketoslim Mo – Ketoslim Mo

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We thinks what clients think, the urgency of urgency to act from the interests of a client position of theory, allowing for greater quality, lessen processing costs, price ranges are much more reasonable, won the new and outdated shoppers the support and affirmation for Low Calorie Chinese Noodles, Organic Konjac Rice, Glucomannan Noodles, For more information, please send email to us. We are looking forwards the opportunity to service you.

China Wholesale Shirataki Noodles Konnyaku Plain Pricelist - Food shirataki noodles China manufacturer konjac lasagna vegetarian food| Ketoslim Mo – Ketoslim Mo Detail:

Konjac lasagna is made of only water, konjac flour, also called Shirataki noodles or Konjac noodles( Konnyaku), lasagna noodles, original from the konjac root, a plant that planted in China and Japan, southeast Asia. It has very low calorie and low carb. The taste is very crisp and refreshing. Our products are ideal for Keto, Paleo and Vegan diets as well as people with diabetes, wheat intolerance or allergies to gluten, dairy, eggs or soy, making it easy to continue to enjoy the foods you love while gaining health benefits and losing weight.It is a perfect substitute for staple food. Only 270 gram per serving and the lasagna recipe is easy and diverse. It’s very convenient for people to consume, when go hiking, climbing mountains or travel. this is a good choice for you.

Description

Product name:	konjac lasagna-Ketoslim Mo
Net weight for noodles:	270g
Primary Ingredient:	Konjac Flour, Water
Fat Content (%):	0
Features:	gluten/fat/sugar free, low carb/high fiber
Function:	lose weight, lower blood sugar, diet noodles
Certification:	BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
Packaging:	Bag, Box, Sachet, Single Package, Vacuum Pack
Our Service:	1.One-stop supply china2. Over 10years experience3. OEM&ODM&OBM available4. Free samples5.Low MOQ

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1. Prepare lasagne sheets as per instructions on the pack.
2. Preheat oven till 180°. Heat oil. Add onion and garlic, cook stirring for around 4 minutes. Add mince meat; stir with a spoon to break up the lumps.
3. Cook them until the meat turned browned. Add some cut carrot, put some tomato into the boiling. Add oregano to combine. Turn to low heat and simmer for about 30 minutes until all the sauce thickens. stop heating.
4. Put the butter until it melts. Add flour and milk and then cook, stir for 1-2 minutes until mixture begins to come away from the side of the pan.
5. Spray a small rectangular ovenproof dish. Spread one spoon of béchamel sauce over the dish. Put lasagne sheet above the sauce. Top with half of meat mixture and half of béchamel sauce. put with lasagne sheets, mince mixture and béchamel left. Sprinkle with parmesan cheese and bake for 40 minutes until it turns golden brown.
6. Take it out and cool for 10 minutes.
7. Enjoy your meal!

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