What Standards Do High-Quality Low-Calorie Konjac Noodles Need To Pass?
In today's day and age, there is a growing demand for healthy food. People are becoming more and more concerned about their eating habits and how it affects their bodies. As a konjac food supplier, we are not only committed to meeting consumers' demand for delicious food, but also focus on the health and nutritional value of our products.
Ketoslim Mo main products are low calorie konjac noodles, low calorie konjac rice and spicy konjac snacks. Low-calorie konjac noodles are a light meal for people who pursue a healthy lifestyle. They are widely popular for their low calorie, low fat and high fiber content.
Understanding food safety and quality standards is important to both our suppliers and purchasers. By following these standards, we are able to ensure that the low-calorie konjac noodles we provide to our buyers meet internationally recognized quality requirements and satisfy the food safety regulations of each country.
Overview Of International Food Safety Standards
1. Importance of international food safety standards
The development of and adherence to international food safety standards is essential to ensure the safety of food. These standards help to protect consumers from food hygiene and safety risks, facilitate smooth trade and supply chains, and contribute to the development and standardization of the global food industry.
2. Major international food safety standards organizations
At the international level, there are a number of organizations responsible for developing and promoting food safety standards, including:
International Organization for Standardization (ISO): ISO's food safety management system standard ISO 22000 is dedicated to ensuring safety and quality management systems in the food supply chain.
Codex Alimentarius Commission (Codex Alimentarius Commission): This organization was formed by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) to develop and promote international food safety and trade standards.
National Food Safety Certificate
The types and requirements of food safety certificates may vary from country to country. Some of the food safety certificates commonly involved include:
Hygiene Certificate: Many countries require imported food to provide a hygiene certificate to prove that the food complies with hygiene standards during production and processing.
Certificate of origin: For certain foods, some countries require a certificate of origin to guarantee the quality and origin of the food.
Organic certification: Some countries require organic food to be certified organic to ensure that the product meets organic production standards during cultivation, processing and packaging.
As a konjac food supplier, we can provide all the above types of certificates, and we are certified by ISO9001:2000, HACCP, IFS, BRC, FDA, KOSHER, HALAL, JAS and so on.
High-Quality, Low-Calorie Konjac Noodles Standards
Low-calorie foods are foods with a relatively low calorie value for the same volume or weight. They generally contain less fat, carbohydrates and calories and are suitable for people pursuing a healthy diet, weight loss or diabetes. Quality low calorie foods should have the following characteristics:
Low calorie value: Low calorie konjac noodles have fewer calories compared to rice or regular noodles, ensuring that they satisfy the feeling of fullness without providing too much energy. 100 grams of pure konjac noodles have a calorie content of 5 kcal, while regular noodles have a calorie content of about 110 kcal/100 grams.
Controlled nutrient content: Konjac noodles should be controlled in terms of fat, cholesterol and carbohydrates to minimize the adverse effects on the body. ketoslim mo's konjac noodles are all low-fat, low-carbohydrate and healthy food!
Rich in Fiber: ketoslim mo konjac noodles can be made with the addition of ingredients such as rich vegetable powders, cereal powders, and legume powders, which provide ample dietary fiber that aids in digestion and increases satiety. Konjac itself is also rich in plant fiber, many vitamins and minerals and other nutrients.
To ensure high quality low calorie konnyaku noodles, the following criteria need to be met:
-Ingredient selection and quality requirements
The ingredients for Ketoslim mo's konjac noodles are harvested and transported directly from our growing sources to the factory to ensure fresh, high quality raw materials. Raw materials such as konjac flour, water and lime water meet international food safety standards. The selection of ingredients focuses on removing impurities, controlling the proportion of lime water needed for different konjac foods, and prioritizing healthy ingredients.
-Production Process and Handling Requirements
The hygienic measures and operations during the production of Ketoslim mo comply with international and national food safety standards. Workers wear professional production clothing throughout the production process and must be fully sanitized before entering the production plant. After the konjac noodles are made, they go to our sterilization room for sterilization.Ketoslim mo guarantees effective sterilization and treatment to avoid contamination by bacteria, mold and parasites.
-Packaging and storage requirements
Ketoslim mo's konjac noodles are packaged in compliance with hygienic standards. We have set up testers at every step of the process before overpacking to detect any improper packaging or product leakage. All packaging is checked again before leaving the factory to ensure that the product is protected from external contamination during transportation and storage. Proper packaging also extends the shelf life of the noodles and ensures that the nutritional value is maintained.
-Nutritional Value and Ingredient Analysis Requirements
Ketoslim mo's high-quality, low-calorie konjac noodles come with clear nutritional value and compositional analyses. These analyses should include the calorie content, fat, sugar, protein, fiber and key vitamins and minerals. This helps consumers understand the nutritional content of the product and make healthy dietary choices.
Ready For Wholesale Low-Calorie Konnyaku Noodles?
Get a Konjac Noodles quote now
Food Safety Certificate and Quality Assurance System
ketoslim Mo is committed to obtaining the relevant food safety certificates to ensure that our low calorie konjac noodles meet the requirements of international and national standards. We have partnered with authoritative certification bodies to obtain the following food safety certificates:
We have established a comprehensive quality management system and process to ensure that our low calorie konjac noodles always meet high quality standards.
Raw material supply: Ketoslim mo has established long-term relationships with reliable growers of konjac raw materials and selects only high-quality raw materials that meet food safety standards.
Production process control: Ketoslim mo conducts strict monitoring and control of the production process to ensure that hygienic requirements are met and that the necessary measures are taken to prevent potential contamination, in response to the planet's sustainability goals.
Testing and Analysis: Ketoslim mo conducts regular nutritional and compositional analyses to ensure that the low-calorie konjac noodles meet the intended nutritional value and compositional requirements. We use state-of-the-art laboratory equipment and techniques to ensure accurate and reliable analysis results.
Quality control and inspection: Ketoslim mo conducts quality control and inspection at every stage of production to ensure the quality and safety of our products. This includes checking the quality of raw materials, monitoring critical points in the production process, and conducting final product evaluations.
To ensure food safety and quality, we use a variety of testing and monitoring methods:
Physical testing: we have people responsible for performing physical testing, such as appearance, texture and color inspections, to ensure that the appearance of the product meets requirements.
Chemical testing: Our technicians analyze the content of nutrients and additives (additives are only used in some food products such as konjac snacks) through chemical analysis to ensure that the product's ingredients meet the requirements.
Microbiological testing: We conduct microbiological testing to ensure that our products are free from microbial contamination such as bacteria, mold and parasites.
Process monitoring: We use process monitoring tools, including temperature recording, cleaning and sanitizing procedures and monitoring of machine packaging to ensure hygiene and safety during production.
Ketoslim Mo utilizes a strict quality management system and processes to ensure the high quality and safety of our products, from raw material sourcing to production, packaging and storage.
We understand the importance of food safety to our consumers, so we are committed to providing safe, nutritious and high-quality low-calorie konjac noodles. We will also continue to improve and optimize our quality assurance system to meet consumers' needs and earn their trust.
I believe you can't wait to consult with us for wholesale details after learning about our food safety standards, quality management system and the whole production process, right?
Konjac Foods Supplier'S Popular Products
Post time: Jul-17-2023