Konjac Rice Cake Tteokbokki Spicy Flavour OEM | Ketoslim Mo

Konjac rice cake is usually white or translucent in appearance and is a konjac food with a chewy and gel-like texture. Konjac rice cake uses high-quality konjac flour, known for its high fiber content, which contributes to satiety and aids digestion. It's often promoted as a lower-calorie alternative to traditional rice or pasta, making it popular among people following low-carb or calorie-restricted diets.

In terms of flavor, konjac rice cake itself is relatively bland and tends to absorb the flavor of cooking or eating ingredients. It's commonly used in soups, stir-fries, and hot pot dishes, where it absorbs the flavors of broth or sauce.