Industry News
-
Can konjac be used in buckwheat flour to make konjac soba noodles?
Can konjac be used in buckwheat flour to make konjac soba noodles? Konjac can be combined with buckwheat flour to make konjac soba noodles. Soba noodles are traditionally made from buckwheat flour, which gives them a nutty flavor and slightly chewy texture. Ko...Read more -
What is the price range for Konjac Udon noodles?
What is the price range for Konjac Udon noodles? In recent years, konjac udon has become increasingly popular in the market, mainly due to its unique properties and health benefits. Konjac udon is made from the konjac plant, which i...Read more -
Are konjac noodles suitable for people with gluten intolerance?
Are konjac noodles suitable for people with gluten intolerance? konjac noodles are suitable for people with gluten intolerance or those following a gluten-free diet. Konjac noodles are naturally gluten-free since they are made from ...Read more -
What are the products on the market that use konjac as raw material?
What are the products on the market that use konjac as raw material? Konjac is a plant native to Southeast Asia that is widely recognized for its many applications in the food industry. Konjac is also popular among people who are on a weight loss diet. As a p...Read more -
Are There Any Halal-Certified Konjac Noodles?
Are There Any Halal-Certified Konjac Noodles? Halal certification refers to certification standards that comply with Islamic teachings and food preparation practices. For Muslim consumers, halal certification is one of the important...Read more -
Can You Provide Information On Instant Konjac Noodles?
Can You Provide Information On Instant Konjac Noodles? There is a growing interest in healthy dieting and wholesome food choices. Instant konjac noodles sparked instant interest as a novel and reliable option. Readers may have the f...Read more -
What Ingredients are Used to Make Dried Konjac Noodles?
What Ingredients are Used to Make Dried Konjac Noodles? Konjac dry noodles, as a delicacy with unique flavor and texture, have aroused the curiosity and interest of many people. The appearance of konjac dry noodles is the same as th...Read more -
Why Is Konjac Root Banned In Australia?
Why Is Konjac Root Banned In Australia? Glucomannan, which is konjac root fiber, is used as a thickening agent in certain foods. Although allowed in noodles in Australia, it was banned as a supplement in 1986 because of its potentia...Read more -
Why do konjac noodles smell like fish | Ketoslim Mo
Why do konjac noodles smell like fish? The fishy odour is due to the Calcium hydroxide as a coagulant agent in the manufacturing process.They're packaged in fishy-smelling liquid, which is actually plain water that has absorbed the ...Read more -
What Happens If U Eat Konjac Noodles Raw? | Ketoslim Mo
What Happens If U Eat Konjac Noodles Raw? Perhaps a lot of consumers have not eaten or eaten konjac noodles will have a question, konjac noodles it can be eaten raw? What happens if you eat konjac noodles raw? Of Course, you could e...Read more -
Is miracle rice safe to eat?丨Ketoslim Mo
Is Miracle Rice Safe to Eat? Glucomannan is well tolerated and generally considered safe. Shirataki rice (or magic rice) is made from the konjac plant, a root vegetable that is 97 percent water and 3 percent fiber. This natural fibe...Read more -
What Happens If You Eat Expired Miracle Noodles?
What Happens If You Eat Expired Miracle Noodles Eating expired food is a very bad way to live. First of all, expired things may produce certain molds. The most harmful to the human body is Aspergillus flavus, which can easily lead to cancer. Secondly, expired ...Read more