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| Pasta Type | Serving Size (g) | Cook Time (minutes) | Water Absorption (%) | Texture Rating (1-5) | Taste Rating (1-5) |
|---|---|---|---|---|---|
| Spaghetti | 100 | 8 | 150 | 4 | 5 |
| Fusilli | 100 | 10 | 160 | 5 | 4 |
| Penne | 100 | 12 | 140 | 4 | 5 |
| Linguine | 100 | 9 | 155 | 4 | 4 |
| Macaroni | 100 | 7 | 145 | 5 | 5 |