konjac noodles shirataki Lasagne Wholesale
Ketoslim Mo's Konjac lasagna is very low in calories and carbs compared to traditional noodles. This makes konjac lasagne a suitable option for people who are controlling their weight or restricting their carbohydrate intake.
Eating Feeling and Taste: Since Konjac lasagna's ingredients and texture are different from traditional noodles, they have a special chew and mouthfeel. It may take some getting used to for some people to accept their texture and taste.
Nutrition Information
| Nutritio Facts | ||
| Item | Per 100g | NRV% |
| Energy | 21KJ | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Carbohydrate | 1.2g | 0% |
| Dietary Fiber | 3.2g | 13% |
| Sodium | 7mg | 0% |
Five characteristics of Konjac Lasagne:
1. Chinese traditional convenient vegetarian food
2. Choose organic base planting
3. Ecological planting, no chemical fertilizers or pesticides
4. Manual screening to ensure product quality
5. Certificate products
Products Description
| Product name: | Konjac Lasagne |
| Primary Ingredient: | konjac flour, water |
| Features: | Low Fat/Low Carb |
| Function: | Weight Loss, Blood Sugar Reduction, Diabetes alternative foods |
| Certification: | BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA, FDA |
| Net weight: | customizable |
| Shelf Life: | 12 Months |
| Packaging: | Bag, Box, Sachet, Single Package, Vacuum Pack |
| Our Service: | 1. One-stop supply |
| 2. More than 10 years experience | |
| 3. OEM ODM OBM is available | |
| 4. Free samples | |
| 5. Low MOQ |
Vegan
Low Sugar
Paleo Friendly
Low Calorie
Gluten Free
Low Fat
Keto Friendly
Diabetic Friendly
Low Carbs
Us VS Them
Our Konjac Lasagne
Low-Calorie and Low-Carb
High in Fiber
Gluten-Free
Low Fat
Traditional Noodle
Each serving may contain hundreds of calories.
Contains gluten, which may cause adverse reactions in people with celiac disease or gluten intolerance.
Ingredients
Pure Water
Use pure water that is safe and edible, no additives.
Organic konjac powder
The main active ingredient is glucomannan, a soluble fiber.
Glucomannan
The soluble fiber in it can help promote a feeling of fullness and satisfaction.
Calcium Hydroxoxide
It can better preserve products and increase their tensile strength and hardness.
FAQ
Konjac Fettuccine, also known as shirataki noodles, is a noodle made from konjac flour, which comes from the roots of the konjac plant. These noodles are very low in calories and carbs, making them a popular choice for those following a low-carb or ketogenic diet.
The konjac fettuccine produced by Ketoslim mo have a shelf life of 12 months at room temperature and do not need to be refrigerated.
There may be a slight fishy or earthy smell when opened. This is because konjac noodles are usually packaged in a liquid containing calcium hydroxide, which helps preserve the noodles. The liquid may have a slightly fishy smell, which should disappear after rinsing the noodles thoroughly under water or boiling briefly.
Yes, just tell us the QTY & address and we can check the freight for you and help to offer door to door delivery.
We have passed HACCP/EDA/BRC/HALAL/KOSHER/CE/IFS/JAS/ and other certificates, and we can provide relevant certificates required for most products.
Although Konjac lasagna is acceptable on many diet plans, it may not be suitable for certain groups of people. For example, consuming large amounts of konjac may cause discomfort in people with intestinal or digestive issues. Also, make sure to buy quality konjac products to ensure food safety.
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