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China Wholesale Japanese Konjac Noodles Quotes - Dried konjac noodles Top-rated spinach healthy noodles konjac| Ketoslim Mo – Ketoslim Mo


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We thinks what clients think, the urgency of urgency to act from the interests of a client position of theory, allowing for greater quality, lessen processing costs, price ranges are much more reasonable, won the new and outdated shoppers the support and affirmation for Shirataki Rice Noodles, Miracle Noodles Sale, Slendier Slim Konjac Rice, Top quality, timely company and Aggressive cost, all win us a superior fame in xxx field despite the international intense competition.
China Wholesale Japanese Konjac Noodles Quotes - Dried konjac noodles Top-rated spinach healthy noodles konjac| Ketoslim Mo – Ketoslim Mo Detail:

About this item

Dried konjac noodles are also called Shirataki noodles or Miracle noodles. Konyaku (also known as konjac or konnyaku) is a traditional Japanese food and made from Konyaku root vegetables. Mainly planted in Southeast ,China and Japan. It is a convenient and healthy carbohydrate replacement, low in calories, gluten free and vegan/vegetarian. It absorbs those flavours from the food cooked with it, making it taste delicious. What’s more, dried konjac noodles are keto friendly and diabetes food, which makes it the healthiest meal replacement for them. And because of the soluble fiber, people will feel full ending eat less. Best choice for losing weight.

Product tags

Product name: Dried konjac noodles
Net weight for noodles: 100g
Primary Ingredient: Konjac Flour, Green soya bean Flour, Water
Fat Content (%): 2%
Features: gluten/free, low fat/
Function: lose weight, lower blood sugar, diet noodles
Certification: BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
Packaging: Bag, Box, Sachet, Single Package, Vacuum Pack
Our Service: 1.One-stop supply china2. Over 10years experience3. OEM&ODM&OBM available4. Free samples5.Low MOQ

How To Consume/use

1. Boiling water in a pot and put the dried konjac noodle into it.
2. Loose the noodle and boil it for about 5 mins.
3. Drain it well and then add any sauces or seasonings to it, enjoy your meal!

Nutrition information

Energy: 369Kcal
Protein: 14.9g
Fats: 0.9g
Carbohydrate: 74g
Sodium: 18mg

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China Wholesale Japanese Konjac Noodles Quotes - Dried konjac noodles Top-rated spinach healthy noodles konjac| Ketoslim Mo – Ketoslim Mo detail pictures

China Wholesale Japanese Konjac Noodles Quotes - Dried konjac noodles Top-rated spinach healthy noodles konjac| Ketoslim Mo – Ketoslim Mo detail pictures

China Wholesale Japanese Konjac Noodles Quotes - Dried konjac noodles Top-rated spinach healthy noodles konjac| Ketoslim Mo – Ketoslim Mo detail pictures


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Our advantages are reduced prices,dynamic product sales workforce,specialized QC,solid factories,superior quality services for China Wholesale Japanese Konjac Noodles Quotes - Dried konjac noodles Top-rated spinach healthy noodles konjac| Ketoslim Mo – Ketoslim Mo , The product will supply to all over the world, such as: Rotterdam, Iceland, Botswana, Meanwhile, we're building up and consummating triangle market & strategic cooperation in order to achieve a multi-win trade supply chain to expand our market vertically and horizontally for a brighter prospects. development. Our philosophy is to create cost-effective products, promote perfect services, cooperate for long-term and mutual benefits, firm a comprehensive mode of excellent suppliers system and marketing agents, brand strategic cooperation sales system.
  • A good manufacturers, we have cooperated twice, good quality and good service attitude.
    5 Stars By Norma from Mauritius - 2018.12.10 19:03
    The company can keep up with the changes in this industry market, product updates fast and the price is cheap, this is our second cooperation, it's good.
    5 Stars By Athena from Peru - 2017.11.20 15:58
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    Konjac Foods Supplier's Keto food

    Looking for healthy low-carb and Looking for healthy low-carb and keto konjac foods? Awarded and certified Konjac Supplier over 10more Years. OEM&ODM&OBM, Self-owned Massive Planting Bases;Laboratory Reaearch and Design Capability......