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China Wholesale Konjac Noodles Whole Foods Manufacturers - Dried konjac noodles Top-rated spinach healthy noodles konjac| Ketoslim Mo – Ketoslim Mo


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We stick to our enterprise spirit of "Quality, Efficiency, Innovation and Integrity". We aim to create more value for our customers with our rich resources, advanced machinery, experienced workers and excellent services for Low Calorie Noodles Konjac, Konjac Noodles Weight Loss, Miracle Noodles Rice, Welcome to build the well and long standing business relationships with our company to create a glorious future together. customers' satisfaction is our eternal pursuit!
China Wholesale Konjac Noodles Whole Foods Manufacturers - Dried konjac noodles Top-rated spinach healthy noodles konjac| Ketoslim Mo – Ketoslim Mo Detail:

About this item

Dried konjac noodles are also called Shirataki noodles or Miracle noodles. Konyaku (also known as konjac or konnyaku) is a traditional Japanese food and made from Konyaku root vegetables. Mainly planted in Southeast ,China and Japan. It is a convenient and healthy carbohydrate replacement, low in calories, gluten free and vegan/vegetarian. It absorbs those flavours from the food cooked with it, making it taste delicious. What’s more, dried konjac noodles are keto friendly and diabetes food, which makes it the healthiest meal replacement for them. And because of the soluble fiber, people will feel full ending eat less. Best choice for losing weight.

Product tags

Product name: Dried konjac noodles
Net weight for noodles: 100g
Primary Ingredient: Konjac Flour, Green soya bean Flour, Water
Fat Content (%): 2%
Features: gluten/free, low fat/
Function: lose weight, lower blood sugar, diet noodles
Certification: BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
Packaging: Bag, Box, Sachet, Single Package, Vacuum Pack
Our Service: 1.One-stop supply china2. Over 10years experience3. OEM&ODM&OBM available4. Free samples5.Low MOQ

How To Consume/use

1. Boiling water in a pot and put the dried konjac noodle into it.
2. Loose the noodle and boil it for about 5 mins.
3. Drain it well and then add any sauces or seasonings to it, enjoy your meal!

Nutrition information

Energy: 369Kcal
Protein: 14.9g
Fats: 0.9g
Carbohydrate: 74g
Sodium: 18mg

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China Wholesale Konjac Noodles Whole Foods Manufacturers - Dried konjac noodles Top-rated spinach healthy noodles konjac| Ketoslim Mo – Ketoslim Mo detail pictures

China Wholesale Konjac Noodles Whole Foods Manufacturers - Dried konjac noodles Top-rated spinach healthy noodles konjac| Ketoslim Mo – Ketoslim Mo detail pictures

China Wholesale Konjac Noodles Whole Foods Manufacturers - Dried konjac noodles Top-rated spinach healthy noodles konjac| Ketoslim Mo – Ketoslim Mo detail pictures


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High-quality comes 1st; assistance is foremost; business enterprise is cooperation" is our business enterprise philosophy which is constantly observed and pursued by our business for China Wholesale Konjac Noodles Whole Foods Manufacturers - Dried konjac noodles Top-rated spinach healthy noodles konjac| Ketoslim Mo – Ketoslim Mo , The product will supply to all over the world, such as: Guyana, Slovenia, Algeria, Our company always concentrate on the development of the international market. We have a lot of customers in Russia , European countries, the USA, the Middle East countries and Africa countries. We always follow that quality is foundation while service is guarantee to meet all customers.
  • The product manager is a very hot and professional person, we have a pleasant conversation, and finally we reached a consensus agreement.
    5 Stars By Alexandra from Iraq - 2018.06.21 17:11
    Wide range, good quality, reasonable prices and good service, advanced equipment, excellent talents and continuously strengthened technology forces,a nice business partner.
    5 Stars By Lulu from United States - 2017.08.28 16:02
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    Konjac Foods Supplier's Keto food

    Looking for healthy low-carb and Looking for healthy low-carb and keto konjac foods? Awarded and certified Konjac Supplier over 10more Years. OEM&ODM&OBM, Self-owned Massive Planting Bases;Laboratory Reaearch and Design Capability......