China Wholesale Shirataki Noodles Zero Calories Factories - Factory direct keto Konjac udon noodles | Ketoslim Mo – Ketoslim Mo

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Our goods are broadly recognized and reliable by users and can meet consistently switching financial and social demands of Konjac Root Fiber Noodles, Low Carb Alternatives To Rice, Konjac Jelly, We take quality as the foundation of our success. Thus, we focus on the manufacture of the best quality products. A strict quality management system has been created to ensure the quality of the products.

China Wholesale Shirataki Noodles Zero Calories Factories - Factory direct keto Konjac udon noodles | Ketoslim Mo – Ketoslim Mo Detail:

Konjac is a yam crop, which is mainly distributed in Africa, Southeast Asia and other places, especially in Japan, Vietnam, China, Myanmar and other countries.
The konjac cultivated in my country is mainly distributed in Shaanxi, Yunnan, Sichuan, Guizhou, Sichuan, Hubei and other places. Among them, Sichuan is the most abundant resource and is the most important konjac production area in my country.

Compared with shirataki spaghetti, the method of eating is very simple. If it is made into shirataki noodle soup, it is recommended to cook for 2-3 minutes, because the noodles will become hard after cooking, which will affect the taste…

Sugar free konjac pasta gluten free wet konjac spaghetti noodles Konjac udon noodles

Products Description

Product name:	konjac udon noodle-Ketoslim Mo
Net weight for noodles:	270g
Primary Ingredient:	Konjac Flour, Water
Fat Content (%):	0
Features:	gluten/fat/sugar free, low carb/high fiber
Function:	lose weight, lower blood sugar, diet noodles
Certification:	BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
Packaging:	Bag, Box, Sachet, Single Package, Vacuum Pack
Our Service:	1.One-stop supply china2. Over 10years experience3. OEM&ODM&OBM available4. Free samples5.Low MOQ

Nutrition information

Nutritional Value

Ideal Meal Replacement–Healthy Diet Foods

A few small knowledge points about konjac

Step 1	Since konjac products can deform and deteriorate without water storage, the use of lye water to preserve the food in the bag (without adding preservatives) preserves the shape of konjac food, as well as better taste
Step 2	Konjac food is rich in dietary fiber, but can not provide enough energy and protein, so eat konjac food at the same time, remember to match some fruits, vegetables and meat of food oh, so more conducive to health.

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Calorie Shirataki