low cal spaghetti konjac soba noodles | Ketoslim Mo

Are you in a hurry? With a quick rinse, these natural, low-calorie noodles are ready to eat! Their neutral flavor makes these noodles versatile, but our favorite way to eat them is to cook them in a soup with chopped vegetables, or stir-fry them with chicken and vegetables. Bonus: A 4-ounce serving provides 15 percent of your daily calcium intake. While that's not as much as a glass of milk, it's still quite a lot of nutrients you wouldn't normally find in a bowl of noodles.